Johnson & Wales University
Catering Department

We are ready to plan your event and are looking forward to it!

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Who We Are?

Catering at Johnson & Wales University, an Auxiliary Services pillar of the institution. The department is proudly operated and managed by Johnson & Wales Alum, Professional and Student Team Members who curate memorable events for our clients both internal and external.

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Services

Our team is committed to exceeding client expectations through innovative menus and impeccable service.

Events

We instill culinary excellence within our team while delivering exceptional events, on and off campus.

Experiences

From intimate gatherings to grand galas, our customized culinary experiences leave a lasting impression.

Venues

By combining culinary artistry with meticulous planning, we transform venues into extraordinary event spaces.

Orsted

North America

Your team provided a seamless turn-key service for the event organizers and a top-shelf experience for our guests. There is a lot of internal chatter on how delicious the food was and how well the event was run, which is a direct credit to you and your team.
We will keep JWU in mind for any future events around Providence.

Orsted

North America

Your team provided a seamless turn-key service for the event organizers and a top-shelf experience for our guests. There is a lot of internal chatter on how delicious the food was and how well the event was run, which is a direct credit to you and your team.
We will keep JWU in mind for any future events around Providence.

Team

Check Out Our Team

Carlo Monti

Director of Catering and Commissary

Gabriela Bisceglia

FOH Catering Manager

Benjamin Pereira

BOH Catering Manager

Erin-Kate Heap

FOH Catering Supervisor

Tarek Hadada

BOH Catering Supervisor

Interested in booking an event?

We're ready to help you plan your next event. Fill out our event form to get started.

Student, Staff & Faculty Future Guests