

Johnson & Wales University
Catering Department
We are ready to plan your event and are looking forward to it!
Who We Are?
Catering at Johnson & Wales University, an Auxiliary Services pillar of the institution. The department is proudly operated and managed by Johnson & Wales Alum, Professional and Student Team Members who curate memorable events for our clients both internal and external.
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Services
Our team is committed to exceeding client expectations through innovative menus and impeccable service.
Events
We instill culinary excellence within our team while delivering exceptional events, on and off campus.
Experiences
From intimate gatherings to grand galas, our customized culinary experiences leave a lasting impression.
Venues
By combining culinary artistry with meticulous planning, we transform venues into extraordinary event spaces.Gallery
Our Work

Team
Check Out Our Team

Carlo Monti
Director of Catering and Commissary
Gabriela Bisceglia
FOH Catering Manager
Benjamin Pereira
BOH Catering Manager
Erin-Kate Heap
FOH Catering Supervisor
Tarek Hadada
BOH Catering SupervisorInterested in booking an event?
We're ready to help you plan your next event. Fill out our event form to get started.
Student, Staff & Faculty Future Guests